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Texas Chili


fastbanshee8

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TEXAS CHILI TASTING

> If you can read this whole story without laughing then there's no hope

>for you. I was crying by the end. Note: Please take time to read this

>slowly. If you pay attention to the first two judges, the reaction of

>the third judge is even better. For those of you who have lived in

>Texas, you know how true this is. They actually have a Chili Cook-off

>about the time Halloween comes around. It takes up a major portion of a

>parking lot at the San Antonio City Park. Judge #3 was an inexperienced

>Chili taster named Frank, who was visiting from Springfield, IL.

>

> Frank: "Recently, I was honored to be selected as a judge at a chili

>cook-off. The original person called in sick at the last moment and I

>happened to be standing there at the judge's table asking for directions

>to the Coors Light truck, when the call came in. I was assured by the

>other two judges (Native Texans) that the chili wouldn't be all that

>spicy and, besides, they told me I could have free beer during the

>tasting, so I accepted".

>

>

> Here are the scorecard notes from the event:

>

>

>CHILI # 1 - MIKE'S MANIAC MONSTER CHILI...

>

>Judge # 1 -- A little too heavy on the tomato. Amusing kick.

>

>Judge # 2 -- Nice, smooth tomato flavor. Very mild.

>

>Judge # 3 (Frank) -- Holy shit, what the hell is this stuff? You could

>remove dried paint from your driveway. Took me two beers to put the

>flames out. I hope that's the worst one. These Texans are crazy.

>

>

>

> CHILI # 2 - AUSTIN'S AFTERBURNER CHILI...

>

>Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.

>

>Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken

>seriously.

>

>Judge # 3 -- Keep this out of the reach of children. I'm not sure what

>I'm supposed to taste besides pain. I had to wave off two people who

>wanted to give me the Heimlich maneuver. They had to rush in more beer

>when they saw the look on my face.

>

>

>

> CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI...

>

>Judge # 1 -- Excellent firehouse chili. Great kick.

>

>Judge # 2 -- A bit salty, good use of peppers.

>

>Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels

>like I have been snorting Drano. Everyone knows the routine by now. Get

>me more beer before I ignite. Barmaid pounded me on the back, now my

>backbone is in the front part of my chest. I'm getting shit-faced from

>all of the beer.

>

>

>

> CHILI # 4 - BUBBA'S BLACK MAGIC...

>

>Judge # 1 -- Black bean chili with almost no spice. Disappointing.

>

>Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or

>other mild foods, not much of a chili.

>

>Judge # 3 -- I felt something scraping across my tongue, but was unable

>to taste it. Is it possible to burn out taste buds? Sally, the beermaid,

>was standing behind me with fresh refills. That 300-LB woman is starting

>to look HOT...just like this nuclear waste I'm eating! Is chili an

>aphrodisiac?

>

>

>

> CHILI # 5 LISA'S LEGAL LIP REMOVER...

>

>Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding

>considerable kick. Very impressive.

>

>Judge # 2 -- Chili using shredded beef, could use more tomato. Must

>admit the cayenne peppers make a strong statement.

>

>Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I

>can no longer focus my eyes. I farted and four people behind me needed

>paramedics. The contestant seemed offended when I told her that her

>chili had given me brain damage. Sally saved my tongue from bleeding by

>pouring beer directly on it from the pitcher. I wonder if I'm burning my

>lips off. It really pisses me off that the other judges asked me to stop

>screaming. Screw those rednecks.

>

>

>

> CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY...

>

>Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of

>spices and peppers.

>

>Judge # 2 -- The best yet. Aggressive use of peppers, onions, and

>garlic. Superb.

>

>Judge # 3 -- My intestines are now a straight pipe filled with gaseous,

>sulfuric flames. I shit on myself when I farted and I'm worried it will

>eat through the chair. No one seems inclined to stand behind me except

>that Sally. Can't feel my lips anymore. I need to wipe my ass with a

>snow cone.

>

>

>

> CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI...

>

>Judge # 1 -- A mediocre chili with too much reliance on canned peppers.

>

>Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of

>chili peppers at the last moment. **I should take note that I am worried

>about Judge # 3. He appears to be in a bit of distress as he is cursing

>uncontrollably.

>

>Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I

>wouldn't feel a thing. I've lost sight in one eye, and the world sounds

>like it is made of rushing water. My shirt is covered with chili, which

>slid unnoticed out of my mouth. My pants are full of lava to match my

>shirt. At least during the autopsy, they'll know what killed me. I've

>decided to stop breathing it's too painful. Screw it; I'm not getting

>any oxygen anyway. If I need air, I'll just suck it in through the

>4-inch hole in my stomach.

>

>

>

> CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI...

>

>Judge # 1 -- The perfect ending, this is a nice blend chili. Not too

>bold but spicy enough to declare its existence.

>

>Judge # 2 -- This final entry is a good, balanced chili. Neither mild

>nor hot. Sorry to see that most of it was lost when Judge #3 farted,

>passed out, fell over and pulled the chili pot down on top of himself.

>Not sure if he's going to make it. poor feller, wonder how he'd have

>reacted to really hot chili?

>

>Judge # 3 - No Report

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  • 2 months later...

That is funny as hell :jesterlaugh:

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