ECshee Posted January 28, 2010 Report Posted January 28, 2010 (edited) Just like the topic says. I lost my connection for deer jerky! It was a dude that i had met on vacation in the outerbanks, who was originally from...vermont maybe? He sent me back home with a pound of homemade deer jerky. and it lasted me the whole trip and then some. If you make it, and think YOURS is the best. let me know. I have ProTaper SE 7/8's bars for trade. Random parts and whatnot or just cash. Please post what you have, with a pic. The most intoxicatingly delicious looking jerky will be the one i go with. Thanks! Edited January 28, 2010 by ECshee Quote
SAVAGE420 Posted January 28, 2010 Report Posted January 28, 2010 Well im doing 10LBS right now of some MOO MOO Spicy Peppered Teriyaki stuff. But its ALL mine lol. God damn does it ever smell so damn good in here right now. But i have a free deer roasts in the freezer though. Maybe i will do some up of that one day here and let you a sack of it. Any flavor i guess also... don't matter to me.Just need the time to get it all cut and soaking and what not...Trade for parts haha just kidding i don't need anything.. Quote
xX JAMMER Xx Posted January 28, 2010 Report Posted January 28, 2010 will you take this.. my great grandpas secret recipe. Quote
bbcmudtruck Posted January 28, 2010 Report Posted January 28, 2010 I might possibly be interested in this deal. I have a few different recipes to choose from. Hot n spicy with a hint of jalepeno and sweet n spicy teryaki. Post up a pick of the bars. What else to you have to trade for? Quote
ECshee Posted January 28, 2010 Author Report Posted January 28, 2010 sweet n spicy teriyaki sounds good as hell. id be more interested in just paying cash. but i mostly have blaster parts/wheels and shit. very few shee parts. Quote
Bansh-eman Posted January 28, 2010 Report Posted January 28, 2010 Are you guys using dehydrators to make your jrky or smoking the meat on a pit? Quote
bbcmudtruck Posted January 29, 2010 Report Posted January 29, 2010 I'm going to try to smoke some this weekend. I usually just make it in the oven though. Quote
banshee_terror_ Posted January 29, 2010 Report Posted January 29, 2010 Are you guys using dehydrators to make your jrky or smoking the meat on a pit? dehydrator all the way Quote
SAVAGE420 Posted January 30, 2010 Report Posted January 30, 2010 5lbs right here. 5lbs more in the fridge lol HELL YA. Proly fill my dehydrator 10 times or more ..shit will last till summer i bet and i eat alot of this stuff. http://i27.photobucket.com/albums/c164/savage_420/Funny/BEEFJERKYMMMMMMMMMMMMMMMM002.jpg http://i27.photobucket.com/albums/c164/savage_420/Funny/BEEFJERKYMMMMMMMMMMMMMMMM001.jpg http://i27.photobucket.com/albums/c164/savage_420/Funny/BEEFJERKYMMMMMMMMMMMMMMMM003.jpg How can i go wrong for 10LBS trimmed and cut for 35 bux a time..... Making 4 diff flavors this time around. Quote
Bansh-eman Posted February 3, 2010 Report Posted February 3, 2010 (edited) There is a place out here called Prasek's south of Houston in a small town called El Campo. They make AWESOME jerky! It's like 20 something bucks for a pound, but the stuff is crazy good! They smoke everything so it still had some tenderness to it and doesnt get all dried out. I wish I could make jerky as good as they do! I just looked at thier site. Most jerkys are 25 bucks a lbs, but the venison and bison are 35!!! Edited February 3, 2010 by Bansh-eman Quote
ECshee Posted February 4, 2010 Author Report Posted February 4, 2010 KEEP IT ALIVE!!!!!!!!!!1 ...only 3 people on this forum make jerky? Quote
makemefaster Posted February 8, 2010 Report Posted February 8, 2010 Cracked Pepper made out of ground deer meat and done with a jerky gun. unbelievably tender and easy to chew. Shits great!best jerky you'll ever eat. Quote
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