You gotta watch the garlic oil, make sure you put it straight in the fridge and use within the week. I only came across butolin as I was going to make some infused olive oils.
http://www.google.co.uk/url?sa=t&source=web&cd=2&ved=0CFkQFjAB&url=http%3A%2F%2Fwww.garlic-central.com%2Fdangers.html&ei=i4MsUJ-wF4WmhAel7YHIAQ&usg=AFQjCNFrcecSPRqAk-gTWCA96-jATxWEfA
That all sounds good, I love leaving the skins on potatoes, I often boil up some small ones then throw them in a pan with some butter then lightly press them so they flatten out a bit, this allows the butter to soak in as the skins have broke, season and enjoy.