racer Posted July 17, 2007 Author Report Posted July 17, 2007 Our bottle is inside the fridge for now. I guess I need to move it to the outside. Oh well. No chance on pics, I have no camera. Quote
FireHead Posted July 17, 2007 Report Posted July 17, 2007 refrigerating the CO2 is completely unnecessary. Its liquid in the bottle, and once it goes through the reg and the pressure drops, its now a freezing cold gas all on its own. Restaurants and bars don't bother with it, half of them have the CO2 bottle sitting outside. Wouldn't be that convenient to haul a half ton bottle through the restaurant to get it back in the walk-in every time they fill it.As far as putting it on its side, if the regulator is on the bottle I wouldn't. Its probably a remote chance, but liquid CO2 can make its way through your average regulator, and once on the low pressure side, it would expand into gas and jack up the pressure pretty quick. If your regulator is attached to the bottle via line, and is elevated above the bottle, won't make a difference. The CO2 doesn't necessarily have to be liquid in the bottle, you can get it in gas form to. I agree if you have liquid CO2. :geek: Quote
FireHead Posted July 17, 2007 Report Posted July 17, 2007 No chance on pics, I have no camera. Were you not dating a chick with a camera? Quote
KaosBanshee44 Posted July 17, 2007 Report Posted July 17, 2007 Those are bad ass but you can get something cheaper and won't have to build anything ive seen. Buddy bought one that looked like a mini fridge but had a keg in it with a tap on top. It's bad ass. Quote
racer Posted July 18, 2007 Author Report Posted July 18, 2007 Those are bad ass but you can get something cheaper and won't have to build anything ive seen. My ass, those things are like 600 bucks. Mark, I was dating her, but not more. Quote
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