shanYE west Posted March 28, 2008 Report Posted March 28, 2008 I dont think he was jokin.... We buy Crisco in bulk and split the cost... and with the extra oil we deep fry FBT's!! I can't wait for them carrnie folk to come back to town.. I could kill for a elephant ear!! lol Quote
dajogejr Posted March 28, 2008 Report Posted March 28, 2008 SHhh....don't let our high performance secret out of the bag... You know, with all these new trans-fat free oils, we might have to switch recipes.... Quote
shanYE west Posted March 28, 2008 Report Posted March 28, 2008 straight up cooking lard! lil thick at first.. but after she warms up it thins right out! Quote
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